2004 Domaine Leroy Bourgogne

Jasper Morris Inside Burgundy

• By Jasper Morris
  Domaine Leroy 2004, 5/1/2019, (See more on Jasper Morris Inside Burgundy...)

  (Bourgogne Rouge, Domaine Leroy, Red) Login and sign up and see review text.

• By Stephen Tanzer
  March/April 2007, IWC Issue #131, (See more on Vinous...)

  (Domaine Leroy Bourgogne Rouge) Login and sign up and see review text.

Burghound

• By Allen Meadows
  2nd Quarter, 2006, Issue #22, (See more on Burghound...)

  (Domaine Leroy Bourgogne Red) Subscribe to see review text.

Burgundy-Report

• By Bill Nanson
  10/1/2006, (See more on Burgundy-Report...)

  (Leroy Bourgogne Rouge) Medium-pale colour - surprisingly pale considering it contains (lots of) Grand Cru juice. The nose is fantasticly penetrating and floral, eventually turning very smoky from a high percentage of stems. The palate is lithe and athletic, perhaps a little thin for the forward acidity. I really expected more intensity given the provenance of this wine. A fantastic nose, in the end it really reminded me of Dujac’s ‘95 Clos de la Roche, but for this bottle the palate has a lot of catching up to do. The nose compelled me to buy a couple of bottles but I’m still not convinced of the value.

Rockss and Fruit

• By Lyle Fass
  3/1/2006, (See more on Rockss and Fruit...)

  (Domaine Leroy Bourgogne Rouge) This is the first Domaine bottled Bourgogne ever. Priced like a Leroy wine at probably around $75 ish retail. But whose Bourgogne Rouge tastes like great Grand Cru red burg. Stunning nose of spicey oak, red fruits, nuts, minerals and some exotic spices. Really aromatically complex stuff. Palate was very youthful but had pure sappy fruit and a huge midpalate. Great integration of all the parts and kickin' finish.