A beautiful, slowly cooked rack of Australian lamb. A real experience with the smoke from the charcoal together with the tender and juicy lamb. A full, manly meal. And for this price, definitely worth a try!
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7/15/2012 - lefty815 wrote: 89 Points
We love it. Especially for $8
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10/8/2010 - Mike Mann wrote:
Nice nose lots of tanins
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2/5/2010 - ttuominen wrote: 89 Points
A beautiful, slowly cooked rack of Australian lamb. A real experience with the smoke from the charcoal together with the tender and juicy lamb. A full, manly meal. And for this price, definitely worth a try!
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11/1/2009 - cnr128 wrote: 83 Points
Liked it better a year ago. Kind of flat...past it's prime I suppose.
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4/25/2009 - vinole wrote:
NR. Used to make sangria for a party with Cuban food.
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