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During a blind testing session at a WSET school. Pale lemon green. Discrete nose, citrus, herbs, not very aromatic and a bit watery on the palate.
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Henriot 2014 Burgundy with Bouchard Cellar Master Frédéric Weber (Naha): Trade tasting, brief note. Flint and oyster shell, high acidity matching the flavor intensity and body well today. With medium concentration and good length, this should improve in the near term.
More regal than the montmains with les crunch and acid.
3/27/2021 - Collector1855 wrote: 87 Points
During a blind testing session at a WSET school. Pale lemon green. Discrete nose, citrus, herbs, not very aromatic and a bit watery on the palate.
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3/10/2016 - SoundinBetween wrote:
Henriot 2014 Burgundy with Bouchard Cellar Master Frédéric Weber (Naha): Trade tasting, brief note. Flint and oyster shell, high acidity matching the flavor intensity and body well today. With medium concentration and good length, this should improve in the near term.
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3/8/2016 - Ben Christiansen wrote:
More regal than the montmains with les crunch and acid.
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