A pretty middle of the road "meh PN that had an insane mark-up at a local restaurant. Cherries and earth, but it went down and paired well with duck breast and a leg of Duck Confit.
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(Erath Pinot Noir Oregon) Medium cherry red color with pale meniscus; appealing, roses, tart red fruit, rosehips nose; rosehips, tart cranberry, roses palate with forest floor and grip on finish; medium-plus finish 89+ points (13.5% alcohol; 3.63 pH; very good value at $19 SRP; sample provided by winery)
(Erath Pinot Noir Willamette Valley) Pale ruby. A very pretty wine aromatically with strawberry, peppermint, red cherries, and vanilla. The palate is light bodied with tart, delicate cranberry flavors. Aged in 25% new French oak. 13.5% alcohol. Recommended
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5/29/2015 - klaberdog wrote: 88 Points
- Ruby color.
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5/31/2014 - PBANGELO wrote: 86 Points
Disappointing after having a very good 2012. This was somewhat thin compared to the later vintage.
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4/3/2014 - synopsis222 wrote: 88 Points
Solid everyday drinking wine for the price. A friend picked this up at the winery while he was playing Bandit Dunes in Oregon.
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12/10/2013 - Champagneinhand wrote: 87 Points
A pretty middle of the road "meh PN that had an insane mark-up at a local restaurant. Cherries and earth, but it went down and paired well with duck breast and a leg of Duck Confit.
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9/1/2013 - Nutty08 wrote: 89 Points
Pinot Weekend - Second Willamette Valley Trip; 8/30/2013-9/2/2013 (Dundee, OR): A step up and a better vintage, but quite soft and round, with a black cherry profile. Rather simple overall, and a wine to drink now 89-90
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