Advertisement

Who Likes This Wine(18)

  1. jkwatson

    jkwatson

    1,231 Tasting Notes

  2. dougsmith

    dougsmith

    2,937 Tasting Notes

  3. ersmith

    ersmith

    325 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (66) Avg Score: 93.0 points

  • Translucent ruby. Nose of red berry, musk, hot violets, stone. Layers of viscous red raspberry and cherry fruit with hints of iron and earth on the tongue. Moderate acidity and smoothed tannins. Longer finish of red berry, hints of iodine, and lip-smacking candied fruit.

    1 person found this helpful, do you? Yes - No / Comment

  • Brought to the restaurant from a good friend’s cellar. Given an hour to sit in Pinot Noir stemware, this well crafted wine revealed a soul stirring bouquet of earthy porcini and aromatic alpine bitters.
    The palate showed waning cherry fruit dominated by saline mineral rhubarb tertiary flavors, medium plus acidity & a long finish.
    A great pairing for the bacon wrapped elk rib-eye served alongside a savory parsnip crème brûlée. I can see why John Thomas is held in such high regard.
    His 2010 vintage is now entering its swan song years.

    1 person found this helpful, do you? Yes - No / Comment

  • Out of magnum and followed over several hours. Pretty color that is relatively light and transparent. Some balsamic notes on the nose. Cherry and plenty of spice. Very solid even if it didn’t blow me away. I’d say firmly in the drink window for my tastes.

    Do you find this review helpful? Yes - No / Comment

  • Pale ruby with a hint of brown. Aromatic, cassis and liquor. Light, predominantly savory elements. Cola, cherry, raspberry. Ei "delicious". Good drinking window now. Excellent

    Do you find this review helpful? Yes - No / Comment

  • Delicious red berry aromas with a smooth palate of lively red fruit, spice, and earthy notes with a moderate long finish. Drinking beautifully!

    Do you find this review helpful? Yes - No / Comment

View all 66 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    July/August 2013, IWC Issue #169, (See more on Vinous...)

    (Thomas Pinot Noir Dundee Hills) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×