Thai at Dural: AP #5. Smoke, lemon, orange rind and peach. Some definite fruit richness that is carried well with a tangy acidity. The residual sugar is apparent but not the dominating force. A real moreish quality about it and good length. Very young still, I'll try to hold onto my next bottle for as long as I can!
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I must confess I have a weakness for this kind of wines, because they succeed in achieving a perfect balance between sweetness and acidity and also have an excellent value for money. Clean greenish yellow with golden glint. Papaya, burn tyres (typical from this wines), herbal and sweet aromas, creamy and fresh. Some carbonic on the palate, citric fruits, medlar, peach, mineral hints, good sweetness-acidity balance, nice and elegant after taste with herbal notes. Very enjoyable wine and of course fully recommended.
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I liked this better than most of the other guys. Tasted blind I thought it was an Auslese from the sweetness and weight. I like the purity here and the honesty to the terroir. The nose was very pretty too. A confident wine.
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3/19/2016 - Xavier Auerbach wrote: 91 Points
Académie des Cinquante Moselle / Ahr Tasting (Restaurant De Burgemeester *, Linschoten, Netherlands): Pure, precise, mineral and elegant, light as a feather but intense, steely Saar acidity even in this riper vintage, beautifully balanced, real finesse and length.
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4/1/2015 - CamWheeler wrote: 90 Points
Thai at Dural: AP #5. Smoke, lemon, orange rind and peach. Some definite fruit richness that is carried well with a tangy acidity. The residual sugar is apparent but not the dominating force. A real moreish quality about it and good length. Very young still, I'll try to hold onto my next bottle for as long as I can!
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9/28/2011 - Russell Faulkner wrote:
Quite delicious, very light, faint lime and full of promise.
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9/23/2011 - garagar wrote: 90 Points
I must confess I have a weakness for this kind of wines, because they succeed in achieving a perfect balance between sweetness and acidity and also have an excellent value for money. Clean greenish yellow with golden glint. Papaya, burn tyres (typical from this wines), herbal and sweet aromas, creamy and fresh. Some carbonic on the palate, citric fruits, medlar, peach, mineral hints, good sweetness-acidity balance, nice and elegant after taste with herbal notes.
Very enjoyable wine and of course fully recommended.
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6/17/2011 - Dbrane wrote: 88 Points
I liked this better than most of the other guys. Tasted blind I thought it was an Auslese from the sweetness and weight. I like the purity here and the honesty to the terroir. The nose was very pretty too. A confident wine.
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