Nydelig lukt av hvite treblomster. Litt asiatisk søt duft kanskje Orange melon. Smak , frisk, syrlig litt bitter sitrus, væskende. Noe grønt gress, ganske lik Grasevina- stil fra Kroatia. God balanse mellom syre og frukt. Lang "Gradevina ettersmak". Passet veldig godt til panert smørflyndre, med fet remulade. God vin ' drikkes nå.
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Bob A's bottle. Pale greenish gold with mild fruit and straw. Served blind, initial guesses were Albarino and there was no obvious second choice. Pleasant but not a lot of character.
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Pale lemon colour. Medium (-) and youthful nose with green apples, lemon, limestone, wet stone and white flowers. Medium taste of green apples, lemon, limestone and wet stone. Medium long and dry finish. High acidity. Medium body. A very good Nahe Weißburgunder. Drink now or over the next couple of years. Goes well with fish or shellfish.
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10/20/2023 - jonr Likes this wine: 85 Points
Nydelig lukt av hvite treblomster. Litt asiatisk søt duft kanskje Orange melon.
Smak , frisk, syrlig litt bitter sitrus, væskende. Noe grønt gress, ganske lik Grasevina- stil fra Kroatia.
God balanse mellom syre og frukt. Lang "Gradevina ettersmak".
Passet veldig godt til panert smørflyndre, med fet remulade.
God vin ' drikkes nå.
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7/15/2023 - Schiffy Likes this wine: 89 Points
Light with great minerality, this entry level dry riesling has flinty notes. Refreshing and balanced.
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6/27/2023 - Neecies Likes this wine:
Bob A's bottle. Pale greenish gold with mild fruit and straw. Served blind, initial guesses were Albarino and there was no obvious second choice. Pleasant but not a lot of character.
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3/26/2023 - SuperSomm wrote:
Pale lemon colour. Medium (-) and youthful nose with green apples, lemon, limestone, wet stone and white flowers. Medium taste of green apples, lemon, limestone and wet stone. Medium long and dry finish. High acidity. Medium body. A very good Nahe Weißburgunder. Drink now or over the next couple of years. Goes well with fish or shellfish.
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3/4/2023 - Anders Danielsen Lie Likes this wine: 86 Points
Ren og pregløs weissburgunder med lett smøraktig preg over gulgrønn frukt. Ok syre. Aller best til å koke blåskjell eller i saus
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