2006 Emiliana Cabernet Sauvignon Adobe Reserva

Community Tasting Notes (2) Avg Score: 84.5 points

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  5/3/2014 - jonr wrote: 89 Points

  its a suprise. Profesionals saod this should been drank up before 2011. Lucky me has kept 2 bottles in cellar until now. Had a bottle just fore cosy night by the telly. It smell strong cellaring. But 30 minuttes with air opend it, and give you some spicy oak smell. Its full boddied, deep dark, almost black colored. And it screames fore dark blody meat. Roasted beef ore game. Taste of "mature "sour kirsch", a bit spicy oak still with a bitt on sidetough. The tannins and and the mature wild cherry stay long time after sipping. And the ladt bottle can easy stay at least 2 years more in the cellar. I should have given it 90 p., proberly in 2016. And this was a bargin regarding price, just 20 bucks in Norway. Love it.

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  12/6/2011 - Joelene wrote: 80 Points

  Wanted to like this organic wine but... just no fruit, harsh, high alcohol, bland, just some slight grapey flavor but unexciting, good structure and seemingly well made but just not enough raw ingredient to get the job done.

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