Light yellow. Nose of burned matches, grilled lemon, toast, and wax. The wine is surprisingly full-bodied with oak, sweet citrus, and pine. Medium viscous.
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Ready now. Truly exceptional Chablis -- unctuous but crisp at same time. Notes of 'yuzu', orange peel, balanced by oak but with no hint of 'butteriness" (such as a California Chardonnay would have for example). Great with cheese and white meat/fish in relatively hearty sauces.
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It took three days for this wine to lose its fat and permit its structure to emerge. But now it has. What a wonderful balance of sweet-acidic fruit and mineral. And that clarity on the palate that is the hallmark of this great wine producer. 2016 was not a easy year for Chablis, but this wine is stunning.
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5/2/2024 - NBouras915 Likes this wine: 93 Points
Very well balanced. Not a big wine but very enjoyable. Now thru 2027+
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2/3/2024 - Torchy wrote: 92 Points
Light yellow. Nose of burned matches, grilled lemon, toast, and wax. The wine is surprisingly full-bodied with oak, sweet citrus, and pine. Medium viscous.
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1/5/2024 - Mazy Likes this wine: 92 Points
Pas pris de notes mais c’était excellent et aucune note oxydative.
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3/12/2023 - alaxs wrote: 94 Points
Ready now. Truly exceptional Chablis -- unctuous but crisp at same time. Notes of 'yuzu', orange peel, balanced by oak but with no hint of 'butteriness" (such as a California Chardonnay would have for example). Great with cheese and white meat/fish in relatively hearty sauces.
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11/6/2022 - vide wrote: 93 Points
It took three days for this wine to lose its fat and permit its structure to emerge. But now it has. What a wonderful balance of sweet-acidic fruit and mineral. And that clarity on the palate that is the hallmark of this great wine producer. 2016 was not a easy year for Chablis, but this wine is stunning.
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