Blind tasting varietals (Leo's place, Haberfield): Served blind. Apples, lemons, biscuit, bread yeast (autolysis), slight metallic notes. Medium plus intensity acidity, bone dry, again apple and lemon but more citric, chalky minerality, alcohol warmth. I called cremant do loire
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1/20/2023 - Jeanius wrote:
Wonderful yeastinesz
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6/21/2020 - chatters wrote:
Blind tasting varietals (Leo's place, Haberfield): Served blind.
Apples, lemons, biscuit, bread yeast (autolysis), slight metallic notes. Medium plus intensity acidity, bone dry, again apple and lemon but more citric, chalky minerality, alcohol warmth.
I called cremant do loire
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2/3/2019 - martinlopez Likes this wine: 93 Points
Aroma a almendras, muy agradable e intenso para ser un espumoso.
Burbuja finísima, compensado, con cuerpo, suave.
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3/8/2018 - David_T wrote: 85 Points
Crisp, dry, apple/pear, a bit of yeast, light acidity, pleasant mouthfeel but a touch simple.
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9/23/2016 - Neecies Likes this wine:
Dryer and more focused than I remember from earlier this year; very good.
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