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Who Likes This Wine(25)

  1. nebbiolofan

    nebbiolofan

    48 Tasting Notes

  2. scottesterly

    scottesterly

    25 Tasting Notes

  3. caspernick

    caspernick

    959 Tasting Notes

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Community Tasting Notes (69) Avg Score: 90.6 points

View all 69 Community Tasting Notes

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View From the Cellar

JancisRobinson.com

For The Love of Port

RJonWine.com

  • By Richard Jennings
    10/16/2018, (See more on RJonWine.com...) 91 points

    (NV Broadbent Madeira Malmsey 10 Years Old) Dark orange color; aromatic, almond, orange marmalade nose; silky textured, orange cream, orange marmalade, almond palate with good acidity; long finish
  • By Richard Jennings
    12/5/2016, (See more on RJonWine.com...) 91 points

    (NV Broadbent Madeira Malmsey 10 Years Old) Light medium brown color; aromatic, coffee, walnut, saline nose; tasty, coffee, walnut, saline palate with good balancing acidity; long finish
  • By Richard Jennings
    10/11/2011, (See more on RJonWine.com...) 91 points

    (NV Broadbent Madeira Malmsey 10 Years Old) Medium red orange color with 1 millimeter clear meniscus; appealing, date, tart apricot nose; appealing, silky textured, juicy, tart apricot, date palate with balance; long finish

Sommelier Journal

  • By Roy Hersh
    June 2008, (See more on Sommelier Journal...)

    (NV Broadbent Madeira Malmsey 10 Years Old) An outstanding value, this is my house Madeira. Maple color with a defined yellow edge. Aromatics belie the wine’s age, delivering intricate nuances of beef bouillon, sea air, roasted nuts, lemon, and caramelized sugar. Sweet, with bracing acidity and flavors of butterscotch, lemon zest, and pralines. A delicious, complex midpalate yields to a finely tuned, lingering aftertaste. Although reasonably priced Madeiras often lack the richness and unctuosity of more expensive bottlings, this wine delivers a smooth, viscous, refined mouthfeel. Fit to Be Fortified

NOTE: Some content is property of View From the Cellar and JancisRobinson.com and For The Love of Port and RJonWine.com and Sommelier Journal.

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