Going through a close phase at the moment but class and beauty were all there to be seen. Viscous, dense and concentrated, it has notes of flowers, earthiness, brioche on the nose. Body is supple with an embracing love of freshness that bodes well for the future. One to go with food, went superbly at Ben’s in SF - modern Cali-Korean. A very tightly wound finish yet to reach its potential.
Drink now to 15+ years.
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One of the most viscous champagne I’ve had, looks like a thick white burg as you swirl it in the glass. The nose is full of honey, apricot, honeysuckle, lemon pie, and enormously vinous and muscular, propped up by a searingly acidic spine. Such a powerful and tensile champagne and will be even better in time.
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5/12/2024 - tanduybui Likes this wine: 94 Points
Unique - has a lovely individual voice
Going through a close phase at the moment but class and beauty were all there to be seen. Viscous, dense and concentrated, it has notes of flowers, earthiness, brioche on the nose. Body is supple with an embracing love of freshness that bodes well for the future. One to go with food, went superbly at Ben’s in SF - modern Cali-Korean. A very tightly wound finish yet to reach its potential.
Drink now to 15+ years.
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4/25/2024 - wineton.mee wrote: 94 Points
One of the most viscous champagne I’ve had, looks like a thick white burg as you swirl it in the glass. The nose is full of honey, apricot, honeysuckle, lemon pie, and enormously vinous and muscular, propped up by a searingly acidic spine. Such a powerful and tensile champagne and will be even better in time.
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3/23/2024 - AdinG Likes this wine: 96 Points
Amazing wine. A real treat to taste. One of the best champagnes out there.
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