Was planning on taking a second 24 hour break for my liver after our rough 3 days with Mr/MrsAgelvis and the HMCs over the long Thanksgiving weekend but........my Eagles made it impossible. This saved the day for me, even before they beat the Bills and won the game. Notes pretty much as before. Maybe a new hint of mint on the nose, the usual Sojourn palate throughout, more tea and spice, etc. This one is best with 30-40 min of air and warming toward room temp.
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As with most vintages of the Sangiacomo, this is drinking "Sonoma explosive red fruit big" right now, and I love it. But it will reward two to three years of cellar time. Thanks to the Sojourn team.
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Typical Sojourn Sangiacomo. Strawberry, spice, medium-light body. Always a delicious wine if you're trying for this archetype of Pinot Noir, but previous vintages have been a little more complex.
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11/26/2023 - Mark1npt Likes this wine: 93 Points
Was planning on taking a second 24 hour break for my liver after our rough 3 days with Mr/MrsAgelvis and the HMCs over the long Thanksgiving weekend but........my Eagles made it impossible. This saved the day for me, even before they beat the Bills and won the game. Notes pretty much as before. Maybe a new hint of mint on the nose, the usual Sojourn palate throughout, more tea and spice, etc. This one is best with 30-40 min of air and warming toward room temp.
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11/23/2023 - kennyd Likes this wine: 93 Points
As with most vintages of the Sangiacomo, this is drinking "Sonoma explosive red fruit big" right now, and I love it. But it will reward two to three years of cellar time. Thanks to the Sojourn team.
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9/17/2023 - Rond Likes this wine: 93 Points
Notes of strawberry jam and earth, with some wood. Finishes a bit hot.
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3/19/2023 - jonh1 wrote: 91 Points
Typical Sojourn Sangiacomo. Strawberry, spice, medium-light body. Always a delicious wine if you're trying for this archetype of Pinot Noir, but previous vintages have been a little more complex.
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