Medium ruby in the glass, light edges. Nose of red berries, cherry, hint of earth and wood. Tart cherries on the palate, oak, star anise and notes of plum, medium finish fas too soon. Delicious with Asian fusion, lemon pepper rubbed pork tenderloin.
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6/24/2017 - tonepad Likes this wine: 91 Points
Cola, cola, cola...nice floral notes at first...Pomegranate, cocoa...drinking at its peak. Truly enjoyable.
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2/8/2014 - WineCenturyAZ wrote: 90 Points
Medium ruby in the glass, light edges. Nose of red berries, cherry, hint of earth and wood. Tart cherries on the palate, oak, star anise and notes of plum, medium finish fas too soon. Delicious with Asian fusion, lemon pepper rubbed pork tenderloin.
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6/27/2009 - rjonwine@gmail.com wrote: 89 Points
2009 Pinot Days Seminar - Southern AVA 2007s (Fort Mason, San Francisco, California): Medium dark cherry red color with pale meniscus; high pitched berry, slightly herbal nose; tight tart berry, plum palate, a little hot; medium finish (1/3 new oak; to be released Spring 2010)
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