Light red berries and green peppers on the nose. The attack is light, fresh, with soft tanins. The body is balanced with cherries and light leather aromas with a suave finish lingering on noticeable mineral and greenish flavors. Evidence to me that this wine can improve with a 4-6 years in the cellar since I generally find it too green in its youth.
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5/8/2015 - torciaumana wrote: 88 Points
From Magnum
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1/1/2010 - DuVinMD wrote: 88 Points
Light red berries and green peppers on the nose. The attack is light, fresh, with soft tanins. The body is balanced with cherries and light leather aromas with a suave finish lingering on noticeable mineral and greenish flavors. Evidence to me that this wine can improve with a 4-6 years in the cellar since I generally find it too green in its youth.
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