We took this bottle to Chef Hubert Keller's Burger Bar in Mandalay Bay last night to serve blind with a couple of vine lover friends. It showed awesome, I really like how it is drinking now and don't see any need to wait. Last weekend while in Paso at Denner we spoke with owner Ron who new we still had one of these and told us to go ahead and enjoy it now. Good advice. It went excellent with the Merguez style lamb burger with tiziki sauce and tons of herbs. Everyone loved it!
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