Dark ruby hue. Nose of tobacco, garbage, and vegetal characteristics. Silky mouthfeel with medium tannins and weight. Short finish of datk fruits, herbs and burnt sugar. Decent QPR.
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A: Medium Ruby N: iodine, meat, smoke prunes, rosemary, lavender, earth , olive, mushroom. Developing. P: Aromas confirmed. Dry, high alcohol (15.5%) medium (+) acid, medium body and intensity. Medium (+) finish. C: This could have been a Syrah. I think it gets a tick for BL and maybe complexity. Not too intense. Very good Quality wine. Just would like more fresh fruit and intensity to start if i were to lay this down.
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8/24/2019 - Nova5400 Likes this wine: 90 Points
Thick textured, spicy, garnacha with allspice and clove highlights. The Spanish terroir is very prevalent.
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12/8/2018 - JoeTom wrote: 85 Points
Dark ruby hue. Nose of tobacco, garbage, and vegetal characteristics. Silky mouthfeel with medium tannins and weight. Short finish of datk fruits, herbs and burnt sugar. Decent QPR.
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3/26/2018 - Heynetty wrote:
Wine Dojo - Week 4 - No Sugar, Just Spice!!! (Annette's Place): Tasted Blind
A: Medium Ruby
N: iodine, meat, smoke prunes, rosemary, lavender, earth , olive, mushroom. Developing.
P: Aromas confirmed. Dry, high alcohol (15.5%) medium (+) acid, medium body and intensity. Medium (+) finish.
C: This could have been a Syrah. I think it gets a tick for BL and maybe complexity. Not too intense. Very good Quality wine. Just would like more fresh fruit and intensity to start if i were to lay this down.
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