Good full dark garnet color with slight clear rim; smoke, rich dark cherry, hints of coffee and some blurry rusticity (in an attractive way); the palate is broad and full with some astringent tannins and ample acidity to tame any food match. Liked it on its own but it really rocked with a marinated slow roast leg of lamb. If it’s really $53 at auction, it’s a screaming buy!
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Has some coffee and earth development. With air, sweet cherry fruits gather at its core. There's a mineral edge to the wine and the finish has a touch of astringency. Drinking nicely but still a tad firm.
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Did not have high hopes for this based on the previous notes but was pleasantly surprised. Nice nose of herbs which morphed into savory earth notes. On the palate, elegant supple acidity with a trace of fruit. This is probably passed it's optimum drinking window but still offers lots to savour.
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La note tient compte du prix élevé. Merci à M. Champlain Charest pour la libération démocratique de ses vins. Apparence rouge cramoisi, disque mince et clair sur tonalité brique. Limpide. Moyennement ouvert. Arômes mixtes typique du PN, cerise, fraises écrasées, et autres, tel chocolat au lait (!). Les tanins, malgré les 12 ans de la bouteille sont toujours bien présents avec une amertume qui peut laisser penser que de la rafle a été (volontairement ?) laissé dans la cuve de fermentation. Faut aimer ce coté végétal, ce qui est mon cas. Le vin prend plus de valeur en accord avec cette fois-ci avec un magret de canard à l'orange. La deuxième et dernière bouteille sera consommé dans plus de 2 ans (2016 et +).
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(Lafon Monthelie 1er Cru "Les Duresses") Gorgeous wine. The best Lafon Monthelie I have had yet. Rustic too but has much more material than the previous Bourgogne. Nose of dark cherries, fresh tin, wet earth, spice and nice minerality. Palate is very concentrated and suave with a touch of rustic warmth on the finish. Explosive fruit in this wine. All of the red kind. A wonderful surprise.
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2/23/2024 - jmoore431 Likes this wine: 92 Points
Good full dark garnet color with slight clear rim; smoke, rich dark cherry, hints of coffee and some blurry rusticity (in an attractive way); the palate is broad and full with some astringent tannins and ample acidity to tame any food match. Liked it on its own but it really rocked with a marinated slow roast leg of lamb. If it’s really $53 at auction, it’s a screaming buy!
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5/23/2020 - Jeremy Holmes wrote:
Has some coffee and earth development. With air, sweet cherry fruits gather at its core. There's a mineral edge to the wine and the finish has a touch of astringency. Drinking nicely but still a tad firm.
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1/28/2018 - mburke Likes this wine:
Did not have high hopes for this based on the previous notes but was pleasantly surprised. Nice nose of herbs which morphed into savory earth notes. On the palate, elegant supple acidity with a trace of fruit. This is probably passed it's optimum drinking window but still offers lots to savour.
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4/6/2015 - mattyboy_ wrote: 86 Points
Nothing special here, perhaps shut down or most likely past its time. very simple.
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6/16/2014 - YoRi Likes this wine: 89 Points
La note tient compte du prix élevé. Merci à M. Champlain Charest pour la libération démocratique de ses vins.
Apparence rouge cramoisi, disque mince et clair sur tonalité brique. Limpide. Moyennement ouvert. Arômes mixtes typique du PN, cerise, fraises écrasées, et autres, tel chocolat au lait (!). Les tanins, malgré les 12 ans de la bouteille sont toujours bien présents avec une amertume qui peut laisser penser que de la rafle a été (volontairement ?) laissé dans la cuve de fermentation. Faut aimer ce coté végétal, ce qui est mon cas. Le vin prend plus de valeur en accord avec cette fois-ci avec un magret de canard à l'orange.
La deuxième et dernière bouteille sera consommé dans plus de 2 ans (2016 et +).
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