3hrs of decant, needed tonnes of air before start drinking well. No tertiary aromas yet !!!, dark cherries with chocolate, nicely balanced and rounded. Insane longevity but can't justify the price tag by any means.
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Opened a couple of hours early and the air helped the fruit to come forward to balance the dustiness and leather elements. It had great medium plus body and as always a lot of acidity iso it felt clean even after a 30+ seconds finish. It still seemed young so I think this has 5 years of improvement and will go 10 more years in my estimation.
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Double decanted to remove sediment. Initially high acidity and sour cherry liquor together with tonnes of tobacco, then closed down for 30 mins, showing predominantly chianti acidity, just to change dramatically after 2 hrs, becoming more rounded and subtle, bringing clean cherries upfront, mixed with espresso and some rosemary. Medium weighted, top class as the price suggests. Used Zalto Burgundy glass - as they do in the 'Castello' (tried 3 different glasses this one was way better) Overall, sophisticated wine made for the long run. If I touch a bottle within next 3-5y, I will leave it in decanter, air helps a lot.
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Very nice Chianti!! Instant ripe black cherries on the nose. Very attractive. On the palate the same cherries, but also liquorice and some minerality. Good acidity, medium body, nicely integrated but slightly dry tannins....Love it.
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(Castello di Ama Chianti Classico Vigneto Bellavista) 90 percent Sangiovese and 10 percent Malvasia Nera. This was phenomenal. One of the best CC I have ever tasted. Thrilling levels of fruit, earth and mineral all wrapped around a complex structure. Long finish. This is a 30 year chianti. It will last longer then Bionic Frog.
NOTE: Some content is property of Vinous and Rockss and Fruit.
4/13/2023 - Lyubomir Lefterov wrote: 91 Points
3hrs of decant, needed tonnes of air before start drinking well. No tertiary aromas yet !!!, dark cherries with chocolate, nicely balanced and rounded. Insane longevity but can't justify the price tag by any means.
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3/18/2023 - KeyMaster Likes this wine: 92 Points
En carafe pendant 3 heures, excellent et prêt à boire.
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10/27/2021 - portman63 Likes this wine: 93 Points
Opened a couple of hours early and the air helped the fruit to come forward to balance the dustiness and leather elements. It had great medium plus body and as always a lot of acidity iso it felt clean even after a 30+ seconds finish. It still seemed young so I think this has 5 years of improvement and will go 10 more years in my estimation.
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8/29/2021 - Lyubomir Lefterov Likes this wine: 93 Points
Double decanted to remove sediment. Initially high acidity and sour cherry liquor together with tonnes of tobacco, then closed down for 30 mins, showing predominantly chianti acidity, just to change dramatically after 2 hrs, becoming more rounded and subtle, bringing clean cherries upfront, mixed with espresso and some rosemary. Medium weighted, top class as the price suggests. Used Zalto Burgundy glass - as they do in the 'Castello' (tried 3 different glasses this one was way better)
Overall, sophisticated wine made for the long run. If I touch a bottle within next 3-5y, I will leave it in decanter, air helps a lot.
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11/9/2016 - strijbosmh wrote: 93 Points
Very nice Chianti!! Instant ripe black cherries on the nose. Very attractive. On the palate the same cherries, but also liquorice and some minerality. Good acidity, medium body, nicely integrated but slightly dry tannins....Love it.
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