Excellent. I could not imagine ever guessing this is a new world wine in a blind tasting. It has tons of fruit but is a complex wine reminiscent of some Burgundian charm. Can (and will) only get better from here.
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Day 1: Drank from Eva Solo Burgundy, round bowled. Darker shade of ruby. Complex nose showing dark cherries, smoke and dry-aged steak, roses and oaky nutmeg, all wrapped in a green aroma like rose leaves. I’ve only ever had this exact green aroma before in a Sea Smoke wine, where it completely dominated the nose; here it’s a pleasant addition. Soft and velvety with ripe fruits and quite a bit of crunch in the mouth. Fine tannins in the finish.
Day 3: Drank from Zwiesel Moment Pinot It feels like it’s come to it’s own now. More bright red fruit, cranberries and raspberries. Still some smokey meat, and now a stoney mineral aroma. Harmonious and charming.
Drinks very well now. Will age well, but no need to wait. Given the price of pinots from Burgundy, California and Oregon, this is a scoop.
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Holy shit. This is good new world stuff… PnP first sniff Vosne similarities, cold climate, spice, cherries, deep deep red fruits (strawberries and cream), forest floor, slight gunpowder that blows off after the first 30-60 mins. Good concentration and depth on the pallette, bit of oak as well. 92p ready now, however will be even better in the next couple of years.
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3/9/2024 - mfimiani47 Likes this wine: 93 Points
Excellent. I could not imagine ever guessing this is a new world wine in a blind tasting. It has tons of fruit but is a complex wine reminiscent of some Burgundian charm. Can (and will) only get better from here.
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3/2/2024 - Swintonblade Likes this wine: 94 Points
Full bodied. Touch meaty on the nose. Intense sour cherry, big acidity & long finish.
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1/12/2024 - Emil Oliver Likes this wine: 93 Points
Day 1:
Drank from Eva Solo Burgundy, round bowled.
Darker shade of ruby.
Complex nose showing dark cherries, smoke and dry-aged steak, roses and oaky nutmeg, all wrapped in a green aroma like rose leaves. I’ve only ever had this exact green aroma before in a Sea Smoke wine, where it completely dominated the nose; here it’s a pleasant addition.
Soft and velvety with ripe fruits and quite a bit of crunch in the mouth. Fine tannins in the finish.
Day 3:
Drank from Zwiesel Moment Pinot
It feels like it’s come to it’s own now. More bright red fruit, cranberries and raspberries. Still some smokey meat, and now a stoney mineral aroma. Harmonious and charming.
Drinks very well now. Will age well, but no need to wait.
Given the price of pinots from Burgundy, California and Oregon, this is a scoop.
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12/8/2023 - jvphoto Likes this wine: 94 Points
can't stop drinking these
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12/8/2023 - frederik337 wrote: 92 Points
Holy shit. This is good new world stuff… PnP first sniff Vosne similarities, cold climate, spice, cherries, deep deep red fruits (strawberries and cream), forest floor, slight gunpowder that blows off after the first 30-60 mins. Good concentration and depth on the pallette, bit of oak as well. 92p ready now, however will be even better in the next couple of years.
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