Bright straw with green hue; honeyed scents and flavors of unripe apricots and nectarines, citrus blossom and pears, melons and green apples, and an underlying note of green tea; muted sweetness is no match for its acidity.
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7/11/2013 - dwaynelm wrote: 80 Points
Not much nuance here, just syrupy overripe pear. Okay with takeout Chinese food, can't imagine anything else this would work with.
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12/28/2012 - dwaynelm wrote: 84 Points
Ripe pear, syrupy sweet. Moderate acidity keeps it from falling off the table completely.
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9/16/2012 - armchairsommelier wrote: 80 Points
Meh. Simple and cloying . . . flabby all the way around. Not enough acidity to give the wine any kind of balance. Salud!
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8/30/2012 - Baron Slick wrote: 85 Points
Bright straw with green hue; honeyed scents and flavors of unripe apricots and nectarines, citrus blossom and pears, melons and green apples, and an underlying note of green tea; muted sweetness is no match for its acidity.
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