PNP. Light yellow. Lemon, pineapple and some nose tickling spice. Broad palate deep and fairly wide with a lively texture and wonderful balance between the fruit and acid. Citrus rind finish. In a great spot tonight
Revisiting the last half after a few days in the refrigerator sealed and vacu vin. Comparing to the 2013 Roulot BB. The nose is more tropical than citrus and spice. Palate is richer and a bit flat and rounder than the 13, less lively but still holding up extremely well. (288 views)
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Popped and poured. Citrus, white flowers and a slightly tropical fruit note on the nose. Palate is lean and crisp, strong acidity and very lively. Really great for the appellation, finishes with a hint of spice and some juicy citrus elements.
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Var strålende ved åpning, lys i frukten, mineralsk og spenstig, men utviklet raskt en karamelltone. Ingen klassisk oksidasjon, men kanskje en litt off flaske?
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12/26/2023 - Marcel NZ Likes this wine: 96 Points
Better than most premier cru - mineral and precision but enough depth to balance - drink next 5 years
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7/31/2022 - llink wrote: 89 Points
PNP. Light yellow. Lemon, pineapple and some nose tickling spice. Broad palate deep and fairly wide with a lively texture and wonderful balance between the fruit and acid. Citrus rind finish. In a great spot tonight
Revisiting the last half after a few days in the refrigerator sealed and vacu vin. Comparing to the 2013 Roulot BB. The nose is more tropical than citrus and spice. Palate is richer and a bit flat and rounder than the 13, less lively but still holding up extremely well. (288 views)
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3/2/2021 - llink wrote: 89 Points
Popped and poured. Citrus, white flowers and a slightly tropical fruit note on the nose. Palate is lean and crisp, strong acidity and very lively. Really great for the appellation, finishes with a hint of spice and some juicy citrus elements.
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8/29/2020 - Russell Faulkner wrote:
Fresh hazelnut flour and quince. Mature and delicious.
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8/7/2020 - .M. wrote: 87 Points
Var strålende ved åpning, lys i frukten, mineralsk og spenstig, men utviklet raskt en karamelltone. Ingen klassisk oksidasjon, men kanskje en litt off flaske?
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