Green vegetal notes on nose; green bell pepper or wet grass. Buttery mouth feel, with sweet citrus flavors. The finish got sweeter with generic red fruit flavors, reminding me of red licorice. (These notes were drowned out when paired with French onion soup, a pairing that worked very well.)
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2/18/2012 - ssDevNull wrote:
Green vegetal notes on nose; green bell pepper or wet grass. Buttery mouth feel, with sweet citrus flavors. The finish got sweeter with generic red fruit flavors, reminding me of red licorice. (These notes were drowned out when paired with French onion soup, a pairing that worked very well.)
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