Fully developed, and slightly marred by the brettanomyces that was always there. Balancewise, alcohol and alcoholic sweetness is more of a problem now, as the perceived acidity diminishes. A bit of tannic grip left, though. Going down, so drink up. Last bottle.
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Slight barnyard/reduction at decanting, but after 1h not very expressive on the nose - though it's packed with dark fruits, tannins, acids, and minerals. As always, we like to drink the rough'n'ready Barricadiero with grilled hamburgers.
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Nose: Ripe and dark fruit attack! blackberry, dark cherry, blueberrys. ripe sweet fruit. A hint of red apples, viol, and iron.
Taste: Ripe and dark fruit attack! Vanilla from oak. But not too much of it, balanced good acids. blackberry, dark cherry, blueberrys. ripe sweet fruit. A hint of red apples, viol, and iron.
Biodynamic.
recomended.
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7/27/2017 - Finare Vinare wrote: 88 Points
Fully developed, and slightly marred by the brettanomyces that was always there. Balancewise, alcohol and alcoholic sweetness is more of a problem now, as the perceived acidity diminishes. A bit of tannic grip left, though. Going down, so drink up. Last bottle.
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7/9/2012 - Finare Vinare wrote: 91 Points
Slight barnyard/reduction at decanting, but after 1h not very expressive on the nose - though it's packed with dark fruits, tannins, acids, and minerals. As always, we like to drink the rough'n'ready Barricadiero with grilled hamburgers.
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1/27/2011 - Andbravin wrote: 93 Points
Nose: Ripe and dark fruit attack! blackberry, dark cherry, blueberrys. ripe sweet fruit. A hint of red apples, viol, and iron.
Taste: Ripe and dark fruit attack! Vanilla from oak. But not too much of it, balanced good acids. blackberry, dark cherry, blueberrys. ripe sweet fruit. A hint of red apples, viol, and iron.
Biodynamic.
recomended.
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