Pale brick red; after 48 hours woody note almost dissipated, refined spiritiness, plummy; gently sweet, spritely finesse, spiced, complex; extended. This should age comfortably for ten years.
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Very carmel tasting. I decanted it for 2 hours and was amazed at the heat it still had. This was not as smooth as I would have expected for a 1982. The good news is that I would think this bottle has a lot of life left. It would be good to try again in 5 - 10 years.
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12/30/2011 - chbeaumont Likes this wine: 92 Points
Pale brick red; after 48 hours woody note almost dissipated, refined spiritiness, plummy; gently sweet, spritely finesse, spiced, complex; extended. This should age comfortably for ten years.
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4/22/2007 - DaleW wrote: 88 Points
Decanted before dinner, an ok Port from a year few declared. Lighter body and texture, warm red fruit, moderate sweetness
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7/15/2006 - MWes wrote: 88 Points
Very carmel tasting. I decanted it for 2 hours and was amazed at the heat it still had. This was not as smooth as I would have expected for a 1982. The good news is that I would think this bottle has a lot of life left. It would be good to try again in 5 - 10 years.
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