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Better after it's been open a day or two. Less tannic and all around smoother. Odd to say it still needs air/time, but it does.
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A little plum, black cherries, chocolate and leather on the nose. Flavour is rather muted but with decent ripeness.
1/10/2017 - Bob23 wrote:
Better after it's been open a day or two. Less tannic and all around smoother. Odd to say it still needs air/time, but it does.
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4/27/2013 - HenrikJ wrote: 86 Points
A little plum, black cherries, chocolate and leather on the nose. Flavour is rather muted but with decent ripeness.
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