Deep ruby fading to garnet at rim. Ripe, medicinal nose with jammy black fruit, on the dried side. Dried figs, green olive. Almost sweet and very dense. Quite a heavy mouthfeel. Tangy, aftertaste. As if this is acidified. Intense, wild and hard to swallow.
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Ruby red, medium to full body, fresh – don't need the long maturing, aromatic, grapey and spicy aroma, ripe cherry, light oaky, second smooth – fruitiness, deep, satiated, well balanced, very nice integrated tannins, refreshing acidity, long finish, very enjoyable now. Drink now
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2/25/2015 - Umay Ceviker wrote: 84 Points
Deep ruby fading to garnet at rim. Ripe, medicinal nose with jammy black fruit, on the dried side. Dried figs, green olive. Almost sweet and very dense. Quite a heavy mouthfeel. Tangy, aftertaste. As if this is acidified. Intense, wild and hard to swallow.
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3/20/2013 - vlzat wrote: 86 Points
Ruby red, medium to full body, fresh – don't need the long maturing, aromatic, grapey and spicy aroma, ripe cherry, light oaky, second smooth – fruitiness, deep, satiated, well balanced, very nice integrated tannins, refreshing acidity, long finish, very enjoyable now.
Drink now
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6/15/2012 - Jan Schultink wrote: 87 Points
This wine is still closed. Muted red fruit on a nice acidic backbone, hopefully it will wake up in the near future
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2/25/2012 - larsrog wrote: 86 Points
Nice barbera.
Distinct cool cherry and some plums.
Fresh fruit all the way.
Decent lenght and fine acidity.
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10/9/2011 - larsrog wrote: 85 Points
Short note.
Well made medium range barbera.
Nice fruit and body, but somewhat on the bitter side?
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