Classic white bourgogne: a bit buttery with an inch of nuts. On the back-end, clearly a mineral wine with a nice acidity and a clementine component. To be drunk young with a nice fish soup.
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1/21/2012 - loloFR wrote: 88 Points
Classic white bourgogne: a bit buttery with an inch of nuts. On the back-end, clearly a mineral wine with a nice acidity and a clementine component. To be drunk young with a nice fish soup.
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1/15/2011 - Vinx wrote:
Round and discreet. Taste of exotic fruit but very light. Wine is almost evanescent.
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