2004 Henri Goutorbe Champagne Grand Cru Brut Millésimé
Champagne Blend
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Pro Reviews
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By Antonio Galloni
(H. Goutorbe Brut Millesime) Login and sign up and see review text.
New Releases from Champagne (Dec 2011), (See more on Vinous...) -
By Josh Raynolds
(Henri Goutorbe Brut Cuvee Millesime) Login and sign up and see review text.
November/December 2011, IWC Issue #159, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Henri Goutorbe Millésime) Login and sign up and see review text.
December 2010, Issue #9, Goutorbe – The First Family of A˙
RJonWine.com
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By Richard Jennings
(Henri Goutorbe Champagne Grand Cru Brut Millésimé) Very light yellow color with lots of tiny bubbles; tart apple, tart pear, lightly yeasty nose; tasty, tart apple, tart pear, mineral palate; medium-plus finish (67% Pinot Noir, 33% Chardonnay)
10/18/2011, (See more on RJonWine.com...) 91 points
Terry Theise Estate Selections
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By Terry Theise
(Henri Goutorbe Millésime Brut) ($67.00) All Aÿ, 67/33% PN/CH, disgorged 6/10. It’s like the NV but higher toned, more lemon blossom, blueberry – Aÿ at its silkiest and most transparent, an instance where the lightness of ’04 is a positive splash of vigor and buoyancy. A hot-weather classic Champagne.
2011 Champagne Catalog, 6/1/2011, (See more on Terry Theise Estate Selections...)
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Wine Definition
- Vintage2004
- TypeWhite - Sparkling
- ProducerHenri Goutorbe
- VarietyChampagne Blend
- DesignationBrut Millésimé
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne Grand Cru
- Display optionsDefault
9/6/2015 - KenPlace wrote: 93 Points
Drinking beautifully. Clearly a PN based champagne.
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4/23/2013 - Blake Brown Likes this wine: 89 Points
Another good, complex and medium to full bodied sparkler with good acidity and minerality, a touch of salt and lots of lemon lime and kiwi in perfect balance; again, so much better than the corked version last week.
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3/2/2012 - theboognish wrote: 91 Points
Upping my original rating after having with food. Great compliment with bacon, asparagus and shrimp. Fantastic food champagne; intensifies flavors.
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3/2/2012 - theboognish wrote: 85 Points
Not too sweet, not too dry. Crisp. Light bubbles. Nothing very prominent.
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