Brought this as a "just in case" extra bottle to my wine group dinner last night at Two Chefs and opened it when someone else's red was off. This Tor showed beautifully, just like all the other ones I've opened. Down to the last bottle of 2004's
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A nose of dark fruit and minerals, dark ruby in color. A full bodied Syrah, with blackberries, earthy berry, pepper with spice finish, smooth with a good finish.
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10/1/2013 - markellen.foodies@gmail.com Likes this wine: 93 Points
Brown Bag Wine Dinner at Two Chefs - Double Blind (TWO CHEFS, MIAMI, FL): The wine looks Purple colored. The legs are Slow. It smells like Blackberry, Lavender, and Black Pepper. The body is Full. The wine has Smooth texture. The wine finishes Long. Bob's 2nd Red.
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10/1/2013 - mouton45 Likes this wine: 91 Points
Brought this as a "just in case" extra bottle to my wine group dinner last night at Two Chefs and opened it when someone else's red was off. This Tor showed beautifully, just like all the other ones I've opened. Down to the last bottle of 2004's
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10/10/2012 - ecola Likes this wine: 89 Points
Showing red and black fruit with a little black pepper. Starting the downhill slide so drink up. Moderate tannins and acidity is still present
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4/8/2012 - corkscrews wrote: 90 Points
A nose of dark fruit and minerals, dark ruby in color. A full bodied Syrah, with blackberries, earthy berry, pepper with spice finish, smooth with a good finish.
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11/20/2011 - buckeye76 wrote: 92 Points
RASPBERRIES AND CHERRIES IN THE NOSE AND FLAVOR. SILKY WINE WITH A MEDIUM TO LONG FINISH.
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