Good stuff. Went well with every dish of a weird Monday night dinner. We had oil packed anchovies, smoked salmon, lobster and crab ravioli, broccolini and fleur de alpe cheese. I thought it would go well with the seafood dishes, but I was surprised it did well witht he cheese. Lots of lemon, lemon rind and citrus. Good minerality. Just the right amount of acid to keep this wine a little on the leaner side. Not flabby or buttery at all. There was some minerlaity Very good Chardonnay to go with food.
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7/14/2020 - kanowsky wrote: 93 Points
Quite dry, flinty, with lemon custard on the finish.
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8/17/2013 - M DU VIN Likes this wine: 91 Points
I like this wine, but hate the plastic/wax seals on top of the cork. They are impossible to remove! B-C please lose the seals.
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11/3/2008 - Jay A wrote: 91 Points
Good stuff. Went well with every dish of a weird Monday night dinner. We had oil packed anchovies, smoked salmon, lobster and crab ravioli, broccolini and fleur de alpe cheese. I thought it would go well with the seafood dishes, but I was surprised it did well witht he cheese. Lots of lemon, lemon rind and citrus. Good minerality. Just the right amount of acid to keep this wine a little on the leaner side. Not flabby or buttery at all. There was some minerlaity Very good Chardonnay to go with food.
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9/3/2008 - rmodak wrote: 92 Points
Very well balanced chardonnay. Lemon oil, dense minerality, tropical fruit veering to banana with a silky texture and long finish with good acidity.
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8/29/2008 - olm2000 wrote:
not my style of chard...noticeable alcohol and a tad buttery
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