Best table wine in a long time - very rich and smooth. Hearty and sip-able. Would be good with red meat. Still quite good the second day. The third day also good but a little vinegar/gritty.
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Power yet well balanced, with vivid blackcurrant on the first nose. Full bodied. Long finish, but lack of complexity. Value for money at this price level.
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12/21/2012 - Janstan wrote: 80 Points
No finesse and died after about 1.5 hours after opening
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5/16/2012 - durango95 wrote: 87 Points
Excellent for the price. Minty red with a bit of chocalate that go along with the dark berry flavors
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4/18/2012 - DCP wrote: 89 Points
Best table wine in a long time - very rich and smooth. Hearty and sip-able. Would be good with red meat. Still quite good the second day. The third day also good but a little vinegar/gritty.
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2/18/2012 - enochling wrote: 85 Points
Power yet well balanced, with vivid blackcurrant on the first nose. Full bodied. Long finish, but lack of complexity. Value for money at this price level.
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1/2/2012 - nvexplorer wrote: 90 Points
This was rated at 90 by Robert Parker, and I concur. Big and bold, black fruit, spice and a bite, solid tannins. Held up to holiday rib roast.
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