Drinking Hungarian wine in Budapest; 11/29/2010-12/4/2010 (Budapest, Hungary): The nose is a bit more modern on this one; just fruit on this one, and none of the meaty character often associated with Bull's Blood. The palate is incredibly mild. Feels bigger, more extracted, with more tannins and oak. Doesn't feel as traditional as some of the others I've had. This tastes like it could have come from anywhere in the world. No sense of place.
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12/4/2010 - David Paris (dbp) wrote: 85 Points
Drinking Hungarian wine in Budapest; 11/29/2010-12/4/2010 (Budapest, Hungary): The nose is a bit more modern on this one; just fruit on this one, and none of the meaty character often associated with Bull's Blood. The palate is incredibly mild. Feels bigger, more extracted, with more tannins and oak. Doesn't feel as traditional as some of the others I've had. This tastes like it could have come from anywhere in the world. No sense of place.
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