The nose actually kind of made me think of a chard. It was light, but also had a creamy, buttery note to it. The taste was sweet at the front of the tongue, but also quite tart and crisp. Pears, apples and melons were the flavors I got. Not much mid-palate or finish, this one was made for easy drinkin' with cheese (which we proceeded to do) or just by itself if you like the tart fruitiness.
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5/14/2013 - SuMoran Likes this wine: 88 Points
We wanted something a bit bolder than our previous ventures, this was, again, suggested by Meg. AWBiii
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7/12/2012 - StillSilly wrote: 85 Points
Great with our fresh mozzarella and spinach ravioli pasta. Smooth, slightly tart fruitiness. Nice.
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7/8/2012 - StillSilly wrote: 85 Points
Bright, clean, slightly citrus and not bitter. Good with appetizers and cheese.
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3/29/2012 - crispino wrote: 83 Points
The nose actually kind of made me think of a chard. It was light, but also had a creamy, buttery note to it. The taste was sweet at the front of the tongue, but also quite tart and crisp. Pears, apples and melons were the flavors I got. Not much mid-palate or finish, this one was made for easy drinkin' with cheese (which we proceeded to do) or just by itself if you like the tart fruitiness.
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1/1/2012 - cambo04 wrote: 87 Points
Great little everyday white for $9. I actually cooked with it and of course drank it as I went. It was bright and crisp. Very drinkable, value wine.
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