A lot of funk, moldy smell from the cellar somehow. Maybe the screwcap? It slowly blew off, leaving a wine where the fruit is fading, clearly over its top. On the plus side it had a soft structure. But this wine was not made for 3+ years cellaring, the 2010 tastes better at this point.
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10/27/2012 - Zorba wrote: 84 Points
A lot of funk, moldy smell from the cellar somehow. Maybe the screwcap? It slowly blew off, leaving a wine where the fruit is fading, clearly over its top. On the plus side it had a soft structure. But this wine was not made for 3+ years cellaring, the 2010 tastes better at this point.
Do you find this review helpful? Yes - No / Comment