A: med lemon N: ripe green apple, pear, brioche/yeast, a touch of peach, candied lemon peel, quince P: dry/Brut, fine perlage, high acidity, med body, med (-) almost chalky texture, 12.5% ABV C: good = balance acidity and ripe fruit, med (+) concentration, med complexity, med intensity, med (+) finish. Drink now or hold for 5 years.
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Kräftiges Gelb. Reiffruchtige Nase, Apfel und reife Zitrusfrucht, Blätterteig. Im Gaumen rund, weich, reife Frucht, mittelfeine Perlage, merklich Dosage, der Wein zeigt Körper und Druck, hat eine gute Säure und hallt im Abgang mittellang nach.
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5/24/2024 - despore Likes this wine: 89 Points
A: med lemon
N: ripe green apple, pear, brioche/yeast, a touch of peach, candied lemon peel, quince
P: dry/Brut, fine perlage, high acidity, med body, med (-) almost chalky texture, 12.5% ABV
C: good = balance acidity and ripe fruit, med (+) concentration, med complexity, med intensity, med (+) finish. Drink now or hold for 5 years.
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3/1/2024 - vvWine.ch wrote: 87 Points
Kräftiges Gelb. Reiffruchtige Nase, Apfel und reife Zitrusfrucht, Blätterteig. Im Gaumen rund, weich, reife Frucht, mittelfeine Perlage, merklich Dosage, der Wein zeigt Körper und Druck, hat eine gute Säure und hallt im Abgang mittellang nach.
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4/2/2023 - Lehto Likes this wine: 89 Points
The most basic of the bottles from Arunda that I've tried but actually also the one I've enjoyed the most!
Fresh and lively yet with some depth and a well-balanced dosage that doesn't get too much.
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11/10/2013 - CamWheeler wrote: 89 Points
Sydney Italian Wine Festival - Sparkling Masterclass (Sydney, Australia): Toast, lemon, musk and pear. Fresh but there is some good depth to the fruit as well. Nice length.
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