2009 Querciabella Batàr

Community Tasting Notes (5) Median Score: 87 points

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  10/20/2020 - PetrasJarasunas Likes this wine: 91 Points

  Citrus peel, dried stonefruits, mineralic and long. Smooth. Lacks complexity to reach the hights of Burgundy. A nice wine indeed.

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  3/5/2020 - BuzzzzOff Likes this wine: 96 Points

  Simply stunning!!!

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  6/17/2012 - cyak wrote: 80 Points

  Full bodied with nutty, almond, and cinnamon flavors. It is moderately sweet with a significant alcohol "bite" when initially opened but it fades quickly. It has a wide palate and evolves over the course of the evening, like grand crus chablis.

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  12/28/2011 - Loren Sonkin wrote: 87 Points

  A bunch of Brunellos: Yellow gold in color. The nose has some lemons and some buttered popcorn notes. Oily texture which I really liked. The palate had decent acidity. Citrusy, creamy, ripe fruit. Blind, I was stumped but thought perhaps Tocai Friulano. It turned out to be Tuscan; half Chard, half Pinot Blanc. Could have been anything from anywhere. Nothing offensive until I heard it cost $65. Never had this before so perhaps other vintages had more cut.

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  4/9/2011 - EleonoraScholes Likes this wine:

  Глубокая база и при это легкий кружевной занавес, идеальный баланс, молодые дубовые ноты, но фрукты в доминанте. Вкус идеально сбалансирован, легкое, но плотное, пряность в конце,
  парадоксальное сочетание легкого восприятия при насыщенном вкусе. E. Tasted at Vinitaly.

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