2003 Quinta de Roriz Porto Vintage
Port Blend
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Community Tasting Notes (31) Avg Score: points
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Pro Reviews
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For The Love of Port
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By Roy Hersh
(Quinta de Roriz Vintage Port) Subscribe to see review text.
March 2009, Issue #41
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By Stephen Tanzer
(Quinta de Roriz Vintage Port) Login and sign up and see review text.
January/February 2006, IWC Issue #124, (See more on Vinous...)
For The Love of Port
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By Roy Hersh
(Quinta de Roriz Vintage Port) Subscribe to see review text.
February 2006, Issue #13, (See more on For The Love of Port...) -
By Roy Hersh
(Quinta de Roriz Cask Sample Vintage Port) Subscribe to see review text.
July 2005, Issue #10, 2003 Vintage Port Forecast, (See more on For The Love of Port...)
JancisRobinson.com
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By Jancis Robinson, MW
(Quinta de Roriz port Red) Subscribe to see review text.
5/20/2005, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Quinta do Roriz Vintage Port) Login and sign up and see review text.
May 2005, (See more on Winedoctor...)
NOTE: Some content is property of For The Love of Port and Vinous and JancisRobinson.com and Winedoctor.
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Wine Definition
- Vintage2003
- TypeRed - Fortified
- ProducerQuinta de Roriz
- VarietyPort Blend
- DesignationVintage
- Vineyardn/a
- CountryPortugal
- RegionDouro
- SubRegionn/a
- AppellationPorto
- Display optionsDefault
- UPC/EAN Code094799060819, 5010867670273, 5010867670594
9/17/2022 - guitarguy wrote: 90 Points
Typical not too sweet vintage port. Tannins maybe just a little lacking. Drink any time.
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2/24/2022 - kris.h Likes this wine: 92 Points
Just beginning to enter a nice drinking window at nearly 20 years old. Still showing very young but everything is starting to come together. A bit of heat at first which quickly dissipated. Long finish and well balanced.
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1/22/2021 - d'Artagnan wrote:
Un porto très fruité avec de la fraîcheur, chocolaté, un bon équilibre, excellent.
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12/4/2020 - d'Artagnan wrote: 93 Points
Excellent porto, fruité, bien équilibré, savoureux, aucune chaleur agacante. Un vin pur et complet, une très belle réussite.
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5/17/2020 - d'Artagnan wrote:
Nez très expressif, floral, chocolaté. Un porto fruité et agréable, meilleur au 3e jour. Il fut ouvert et servi le premier soir puis terminé tranquillement les deux soirs suivants. Donc, à carafer plusieurs heures.
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