Full, mature white- low acid, lots of buttery/creamy roundness, vanilla creme brulee, caramel, and roasty pineapple withvloads of toasted hazelnuts. End of life, bit a fun dynamic wine that evolved more sherried flavors through the night.
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- Yellow color with medium forming legs. It's balanced and has flavours of pineapple and banana with a light/medium body. Narrow texture with a short finish - Very buttery.
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- Yellow gold color with medium forming legs. It's balanced and has flavours of grapefruit and lemon with a light body. Juicy texture with a medium finish - Wine has reached its peak
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Really oxidized, baked apple, apple skin. Nutty. Really tired. Had with a friend who had 3 other bottles and 3 of the 4 bottles were oxidized. Wine is OK, underlying quality is obvious but aparent bottle variation is odd.
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9/11/2022 - HandmadeHomemade Likes this wine:
Full, mature white- low acid, lots of buttery/creamy roundness, vanilla creme brulee, caramel, and roasty pineapple withvloads of toasted hazelnuts. End of life, bit a fun dynamic wine that evolved more sherried flavors through the night.
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12/16/2018 - Marc S wrote: 90 Points
- Yellow color with medium forming legs. It's balanced and has flavours of pineapple and banana with a light/medium body. Narrow texture with a short finish - Very buttery.
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9/9/2018 - Marc S wrote: 89 Points
- Yellow gold color with medium forming legs. It's balanced and has flavours of grapefruit and lemon with a light body. Juicy texture with a medium finish - Wine has reached its peak
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8/4/2017 - PT insurgent wrote:
Really oxidized, baked apple, apple skin. Nutty. Really tired. Had with a friend who had 3 other bottles and 3 of the 4 bottles were oxidized.
Wine is OK, underlying quality is obvious but aparent bottle variation is odd.
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6/6/2016 - Sonoffalstaff wrote: 92 Points
this continues to be a great white Chardonnay but it is better with food ( usually a Mediterranean fish dish)
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