Bold in the glass, this wine offers aromas of fresh fig, red plum and red and black cherries. Some dusty grippy tannins in the mouth frame the black fruit flavors of plum and mixed berries.
Throw a steak at this wine, it's big body and structure work in harmony with a fatty, meaty cut like rib-eye. Meat and cheese platters are a good go to for the Canta Perdices. Consider serving this wine with appetizers.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/23/2020 - Rudolph Schmidt wrote:
Super meaty, dark stewed fruits, smoke and alot of oak.
30min decant did it well.
Do you find this review helpful? Yes - No / Comment
2/7/2013 - Alain Harvey wrote: 89 Points
Bold in the glass, this wine offers aromas of fresh fig, red plum and red and black cherries. Some dusty grippy tannins in the mouth frame the black fruit flavors of plum and mixed berries.
Throw a steak at this wine, it's big body and structure work in harmony with a fatty, meaty cut like rib-eye. Meat and cheese platters are a good go to for the Canta Perdices. Consider serving this wine with appetizers.
Do you find this review helpful? Yes - No / Comment
9/14/2012 - TexasBob wrote: 88 Points
Lite red. Red berries and spices on the nose. Quite aromatic. A tiny bit of blueberry with slightly bitter raspberry.
Do you find this review helpful? Yes - No / Comment
8/23/2012 - pmbohn wrote: 90 Points
wood smoke, spice box, violets, pencil lead, and elegant.
Do you find this review helpful? Yes - No / Comment
6/26/2012 - pmbohn wrote: 90 Points
Just as the bottle said, lots of cherry fruit, elegant, decant for 30 min and the tannin is right, you will dig the spice, minerals and balance.
Do you find this review helpful? Yes - No / Comment