2018 Psi Ribera del Duero

Community Tasting Notes (74) Avg Score: 90.7 points

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  4/15/2024 - Rudolph Schmidt Likes this wine:

  86% Tempranillo, 12% Garnacha, and 2% other local varietals, including some white grapes. Aged in large 5,000 to 10,000-liter oak vats, with 20% aged in smaller French barrels for 18 months.
  
  Decanted 2h, enjoyed from a magnum. Cherry, fruit & nut chocolate bar, black tea, tobacco, coffee.

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  4/14/2024 - LeRenard wrote: 86 Points

  Dark, soft, fruity, seems well made but a bit low on acid. A pleaser for sure, and also a little bit boring.
  #Ungsyre

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  2/3/2024 - ThijsV wrote:

  Aligotasting (Utregs Wijnhuis): [Tasted blind] Bonus bottle after the tasting, no detailed notes. Pop and pour and that is something that does not work. The tannins were a full main course to chew on. Leave it in the cellar for 8-10 years or give it plenty air

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  12/27/2023 - Gman_21 Likes this wine: 91 Points

  Needed the one hour decant. Good cherry fruit with some chocolate notes. Medium bodied. Good with beef stew.

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  12/5/2023 - teto9843 wrote: 90 Points

  Good quality. Very discrete nose with some flowers and red fruit. Maybe in a bad phase right now I won’t open my other bottles just yet. Good length and a refreshing mouthfeel but something seemed off. Not very balanced.

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View all 74 Community Tasting Notes

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