Chambertin Dinner with Lieu-dit Cru (Inovasi - Lake Bluff IL): Tasted single blind alongside Maison Leroy 1988. Black fruit on nose with some meaty spice and fresh herb aromas. Very concentrated fruit on palate with just hints of emerging secondary development. Flavors emphasize powerful, meaty, dense characteristics, rather than spice or nuance. Still this gets by nicely on brawn.
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6/13/2011 - Burgundy Al wrote: 94 Points
Chambertin Dinner with Lieu-dit Cru (Inovasi - Lake Bluff IL): Tasted single blind alongside Maison Leroy 1988. Black fruit on nose with some meaty spice and fresh herb aromas. Very concentrated fruit on palate with just hints of emerging secondary development. Flavors emphasize powerful, meaty, dense characteristics, rather than spice or nuance. Still this gets by nicely on brawn.
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