Morgan Winery, Monterey: Neutral barrel for 2.5 months. They've been making this since 1984. Getting pretty wild, pickled cactus, pickle pickle. 40% Sauvignon Musque, 12% Semillon.
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aromas: melon, pear, ripe fruits taste: semi-dry to sweet, bursting with juicy fruit sweetness but otherwise pretty well-balanced other: a softer take on Sauvignon Blanc
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7/10/2019 - Mr.Grimm wrote: 82 Points
Past it's prime
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4/17/2013 - Ben Christiansen wrote:
Low grade canned asparagus. Screw cap failure. I am being told "drink within the next 12 hours". Spectacular as a cooking wine. Its time to deglaze.
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7/10/2012 - nzinkgraf wrote:
Morgan Winery, Monterey: Neutral barrel for 2.5 months. They've been making this since 1984.
Getting pretty wild, pickled cactus, pickle pickle. 40% Sauvignon Musque, 12% Semillon.
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12/31/2011 - Pfertitta wrote: 80 Points
very grassy and earthy Sauvignon Blanc. medium bodied and acid. off-dry wine.
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9/9/2011 - pizzasomm wrote: 80 Points
aromas: melon, pear, ripe fruits
taste: semi-dry to sweet, bursting with juicy fruit sweetness but otherwise pretty well-balanced
other: a softer take on Sauvignon Blanc
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