Getting more and more barrel fermented apparently. Texturally more interesting than a tank SB. Most Muscat clone. Mostly sourced from nearer the southern end of the the Highlands.
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Tropical fruit to the nose. Gets up against some banana aromas. Kind of a weird wine. Flinty tropical fruit to the palate. Not really a flavor profile that I'd ask for in SB.
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5/11/2018 - Ben Christiansen wrote:
Getting more and more barrel fermented apparently. Texturally more interesting than a tank SB. Most Muscat clone. Mostly sourced from nearer the southern end of the the Highlands.
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4/21/2017 - nzinkgraf wrote:
Tropical fruit to the nose. Gets up against some banana aromas. Kind of a weird wine. Flinty tropical fruit to the palate. Not really a flavor profile that I'd ask for in SB.
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