Advertisement

Who Likes This Wine(6)

  1. Angeline Chang

    Angeline Chang

    12 Tasting Notes

  2. apple1813

    apple1813

    943 Tasting Notes

  3. Double-A

    Double-A

    6,103 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (16) Avg Score: 89.6 points

  • Expressive nose with an overtly smoky overlay, meaty, savory. Well measured palate, they really got the balance right in this vintage. Popular at the table with the Osso Bucco. A bit too much smoke in the aroma profile, from a barrel type they use?

    Do you find this review helpful? Yes - No / Comment

  • Ruby going garnet color. Medium + nose.
    stewed Blackcurrants, blackberry, black cherry, jam, slight gamey.

    Do you find this review helpful? Yes - No / Comment

  • A highly aromatic nose of red and blue currants, cassis, coffee, oak, violets and herbs. Very plush texture on the entry, filled with soft red currant fruits, fine acidity, smooth oak, coffee, vegetal undergrowth, leather, and earth. Medium bodied with very fine and supple tannins, drinking very well right now, though lacking on the length and finish.

    Do you find this review helpful? Yes - No / Comment

  • 2004 Château Rouget was complex and fully mature. The mature Pomerol was clear medium garnet in colour with lots of sediments and deep amber rim. The nose was typical of mature Bordeaux with leather, anise and dried tangerine zest, followed by red plum and coffee. The mouthfeel was dry and medium-bodied, with medium level of balancing acidity and medium level of chalky tannin. The long finish had flavours of liquorice, blueberries and spices. It was a pity that the tannin did not attain the melting texture of fine Bordeaux wines, while the garnet colour and the receding fruit notes prohibited further bottle ageing. Having said that, it was an enjoyable and a highly respectable bottle of mature Pomerol.

    Do you find this review helpful? Yes - No / Comment

  • Deep dark colour and quite a solid coat of glycerine.
    Good Pomerol nose including slate, prune and toasted cinnamon.
    Palate of tight tannins. Chocolate and sour bing cherry as well. Short but well balanced rich finish.
    Great value.
    Still truckin'......

    Do you find this review helpful? Yes - No / Comment

View all 16 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Chateau Rouget Pomerol) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of Vinous and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×