Fully mature Pomerol with a prefect balance of age and energy. Clay, faint barnyard, tobacco, red fruited and crunchy, classic and elegant. Long, convincing finish that showcases its French accent with even more class and elegance than the palate. Drink
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An easy afternoon with close friends (@ My place): Beautiful and mature bouquet with dark berries and some pleasant oak. On the palate juicy dark and red berries, fresh acidity and tannin with a soft bite. Some earth and herbs and forest inpressions. The wine is fully mature now and delicious.
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This continues to be a solid wine, at the end of its elegant stage and now heading into stage 3 of development. This is not to be missed at this stage because the next stage will need at least 7 years to be developed. Right now you get that signature clay, and earth, with nuances of meat developing underneath it all. Drink
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12/11/2023 - Purple Tooth wrote: 93 Points
Fully mature Pomerol with a prefect balance of age and energy. Clay, faint barnyard, tobacco, red fruited and crunchy, classic and elegant. Long, convincing finish that showcases its French accent with even more class and elegance than the palate. Drink
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10/28/2023 - Zweder Likes this wine: 92 Points
An easy afternoon with close friends (@ My place): Beautiful and mature bouquet with dark berries and some pleasant oak. On the palate juicy dark and red berries, fresh acidity and tannin with a soft bite. Some earth and herbs and forest inpressions. The wine is fully mature now and delicious.
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3/12/2023 - rinnocenzi Likes this wine: 92 Points
Hold for another 5 -10 years still a big wine
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12/27/2022 - davergny Likes this wine: 93 Points
Best bottle yet! More mature character but lively, fine tannins, berries, plums, and leather. Solid structure but a pleasant softness to it as well.
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10/3/2022 - Purple Tooth wrote: 93 Points
This continues to be a solid wine, at the end of its elegant stage and now heading into stage 3 of development. This is not to be missed at this stage because the next stage will need at least 7 years to be developed. Right now you get that signature clay, and earth, with nuances of meat developing underneath it all. Drink
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