The wine was intense orange-golden in colour and offered orange, dried apricot, ginger, peppermint, herbs, beer, nuts and olives on the nose. On the palate the wine showed dried apricot, ginger, some peppermint, herbs, beer and olives, with low acidity and superb length. Fermented on the skins; medium-bodied, balanced, mildly tannic and dry. Drink now.
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Beautiful golden color. Clear. In the aroma, beeswax and honey dominate along with orange peel. Texture is creamy and dense. Soft acidity. Very clean, no bitterness or astringency, as sometimes is found in "orange wines". Fermented in concrete tanks with skin maceration for 10 day and relatively warm fermentation (26 ºC).
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7/4/2015 - PSPatrick wrote: 89 Points
The wine was intense orange-golden in colour and offered orange, dried apricot, ginger, peppermint, herbs, beer, nuts and olives on the nose. On the palate the wine showed dried apricot, ginger, some peppermint, herbs, beer and olives, with low acidity and superb length. Fermented on the skins; medium-bodied, balanced, mildly tannic and dry. Drink now.
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8/31/2013 - drwine2001 wrote:
Light golden. Maderized nose. Weird, heavy and very oxidative quality. Not enjoyable.
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6/25/2013 - jibby Likes this wine: 92 Points
Beautiful golden color. Clear. In the aroma, beeswax and honey dominate along with orange peel. Texture is creamy and dense. Soft acidity. Very clean, no bitterness or astringency, as sometimes is found in "orange wines". Fermented in concrete tanks with skin maceration for 10 day and relatively warm fermentation (26 ºC).
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3/19/2013 - lagrein wrote: 88 Points
medium-bodied, light straw yellow, hints of mimosa, a bit mineral; interesting evolution
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1/1/2013 - joannevicious wrote: 86 Points
Good medium-bodied white. Decent acidity, interesting minerality, good structure.
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