Waxy, with white flowers and minerals. Rich, yet crisp, with minerally grapefruit flavors. Fleshy with citrusy acidity and herby finish. Sappy, rich, tangy, crisp. (*)
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The claim is that this is the best possible Terbbiano clone and therefore the best Lugana that there is. Brioche and toast with quite a bit of texture across the palate. And then some soft fruits. Really quite charming.
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8/19/2012 - yofog wrote: 88 Points
weingutwilhelm actually put it just about perfectly.
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3/24/2012 - weingutwilhelm wrote: 90 Points
Waxy, with white flowers and minerals. Rich, yet crisp, with minerally grapefruit flavors. Fleshy with citrusy acidity and herby finish. Sappy, rich, tangy, crisp. (*)
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12/14/2011 - Ben Christiansen wrote:
The claim is that this is the best possible Terbbiano clone and therefore the best Lugana that there is. Brioche and toast with quite a bit of texture across the palate. And then some soft fruits. Really quite charming.
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