10x20 Victorian Tasting (Customs House, Sydney, Australia): Cashew, oats and some citrus. On the palate the mouthfeel occasionally feels like it is tipping towards being overly rich, but it pulls back just in time. Interesting but I wasn't particularly smitten.
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8/22/2012 - CamWheeler wrote: 88 Points
10x20 Victorian Tasting (Customs House, Sydney, Australia): Cashew, oats and some citrus. On the palate the mouthfeel occasionally feels like it is tipping towards being overly rich, but it pulls back just in time. Interesting but I wasn't particularly smitten.
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8/20/2012 - chatters wrote:
10x20 Years Victorian Tasting (Custom House, Circular Quay, Sydney): Toast, tropical ripe fruit, long finish, balanced. Very good if this is your style.
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