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The cork had wine a fair bit up the side and it tasted cooked or otherwise past its prime.
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Red fruit, hay, slight Brett, peach pit.
Cork has wine all the way to the surface.Nose of fruit punch, mimolette, artificial pine. Tastes of pink peppercorn, lingonberry jam, buckwheat. Fruit seems tinged with oxidized flatness.
Fresh berry aroma. Straightforward cherry and earth flavors. Nice acid kick in the finish. Basic Barbera the way I like it.
4/21/2013 - K is for Kate wrote: flawed
The cork had wine a fair bit up the side and it tasted cooked or otherwise past its prime.
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2/8/2013 - Wrmcbratney wrote:
Red fruit, hay, slight Brett, peach pit.
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12/23/2012 - crux wrote: flawed
Cork has wine all the way to the surface.
Nose of fruit punch, mimolette, artificial pine. Tastes of pink peppercorn, lingonberry jam, buckwheat. Fruit seems tinged with oxidized flatness.
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11/10/2012 - wineshlub wrote: 89 Points
Fresh berry aroma. Straightforward cherry and earth flavors. Nice acid kick in the finish. Basic Barbera the way I like it.
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